Meatless Main Dish Minestrone.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, meatless main dish minestrone. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatless Main Dish Minestrone is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Meatless Main Dish Minestrone is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients Meatless Main Dish Minestrone:
- Give 6 tbsp - butter.
- You need 5-6 large carrots, sliced.
- Provide 2 medium celery stalks.
- Provide 2 - medium onions, minced.
- Prepare 1 for garlic clove.
- Need 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
- Prepare 1 (28 oz.) - can of tomatoes, chopped (save liquid).
- Give 8 cups of water.
- Prepare 1/3 cup for regular long-grain rice or orzo.
- Require 2 teaspoons of salt.
- You need 2 teaspoons for Worcestershire sauce.
- Give 1/4 teaspoon - oregano leaves.
- You need 1/4 teaspoon of pepper.
- You need 4 - medium potatoes, peeled and cut into bite-sized pieces.
- Need 4 beef boullion cubes.
- Need 2 for large zucchini, cut into bite-sized pieces.
- You need 2 15.25-20 oz. cans red kidney beans, drained.
- Need 1 (10 oz.) of package frozen chopped spinach.
- You need 1/2 cup grated Parmesan or Romano cheese.
Meatless Main Dish Minestrone start cooking:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
- Add tomatoes with their liquid and next 9 ingredients..
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
- Add more water if necessary, as the soup becomes thick upon standing..
- Serve with parmesan cheese..
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