Baked Spaghetti.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Baked Spaghetti is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked spaghetti using 10 ingredients and 8 steps. Here is how you cook it.
Composition of Baked Spaghetti:
- Require 16 Oz - package of spaghetti.
- Give 1 pound - ground round.
- You need 1 for medium onion - chopped.
- Give 1 (26 Oz) - jar of meatless spaghetti sauce.
- Provide 1/2 tp of salt.
- Need 2 - eggs.
- Require 1/3 cup for grated parmesan cheese.
- Give 5 tablespoons butter, melted.
- You need 2 cups for small curd cottage cheese.
- Give 4 cups of shredded mozzarella cheese.
Baked Spaghetti making process:
- Cook spaghetti according to directions on the box.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
- Stir in spaghetti sauce and seasoned salt - set asside.
- In a large bowl whisk the eggs, parmesan cheese and butter.
- Drain spaghetti and add egg mixture and toss to coat.
- Place half of spaghetti mixture in a greased 9"X 13" baking dish.
- Top with half of cottage cheese, meat sauce and mozzarella cheese.
- Repeat layers - Cover with aluminum foil and bake at 350 deg for 40 minutes then uncover and bake for an additional 20 - 30 minutes until cheese is melted..
So that is going to wrap this up for this special food baked spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
