Simple Way to Prepare Perfect Vegetarian Chicken and Cauliflower Casserole





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Vegetarian Chicken and Cauliflower Casserole.

Vegetarian Chicken and Cauliflower Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements Vegetarian Chicken and Cauliflower Casserole:

  1. Provide 2 cups chopped cauliflower.
  2. Prepare 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
  3. Provide 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
  4. Give 3/4 cup vegetable stock.
  5. Provide 2 TBSP of whole milk.
  6. You need 2 TBSP cream cheese.
  7. Provide 1/2 cup of grated cheddar cheese.
  8. Require 1/4 cup - grated mozzarella cheese.
  9. Provide 2 TBSP of grated parmesan cheese.
  10. You need 2 for garlic cloves.
  11. Prepare 1/8 tsp for ground nutmeg.
  12. Require to taste for Salt and Pepper.
  13. Require of Olive Oil Spray.





Vegetarian Chicken and Cauliflower Casserole process:

  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
  6. Sprinkle the remaining cheese on top.
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

So that's going to wrap it up for this exceptional food vegetarian chicken and cauliflower casserole recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!