Vegetarian lasagne (vegetariánske lasagne). Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian.
Pocit chuťového uspokojenia vo vás pri tomto recepte určite vyvolá množstvo použitého syra.
Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.
In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian.
Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of Vegetarian lasagne (vegetariánske lasagne):
- Require 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne).
- Need of fresh basil (čerstvá bazalka).
- Require of Filling (Náplň).
- You need 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
- Provide 1/2 cup for red lentils (pol šálky červenej šošovice).
- Require 1 - zucchini (1 cuketu).
- Prepare 2 cloves - garlic (2 strúčiky cesnaku).
- Need 1 cup of water (1 šálku vody).
- Prepare olive oil (olivový olej).
- Provide of salt (soľ).
- Require for pepper (čierne korenie).
- Require of dried basil (sušená bazalka).
- Require of sugar to taste (cukor podľa chuti).
- You need - Bechamel (Bešamel).
- Provide 1 cooking cream (1 smotana na varenie).
- Require 2 tbl for spoons soft flour (2 lyžice hladkej múky).
- Need 1 tbl spoon butter (1 lyžica masla).
- Need 1 tbl - spoon nutritional yeast (1 lyžica lahôdkového droždia).
- Provide 4 tbl for spoons water (4 lyžice vody).
With no meat to get in the way this lasagne isn't messing around. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.
Vegetarian lasagne (vegetariánske lasagne) how to cook:
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).
Find loads of top-rated vegetarian lasagne recipes for a tasty, cheesy lasagne that even a tried-and-true carnivore will love! We have vegetarian recipes for spinach lasagne, mushroom lasagne and more. Nejprve začněte omáčkou, na ni dejte bešamel, pak lasagne a tak postupně prokládejte a jako poslední přidejte omáčkou, na kterou nasypte strouhaný sýr a poklaďte nakrájenou mozzarellu. Pozor, lasagne sú dosť sýte jedlo, nemajte veľké oči. Na tanieri ešte polejeme trochou zohriatych drvených paradajok, posypeme strúhaným parmezánom a ozdobíme čerstvou bazalkou.
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