Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli soya chunks serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli soya chunks serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.
Composition - Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:
- Require 300 gram - Soya chunks.
- Give 1 tsp Ginger& garlic paste.
- Give 1 for onion.
- Give 1 - yellow bell peper.
- Provide 4 for Mushroom.
- Need 1/2 of Cumin paste.
- Prepare 1/2 of coriander paste.
- Need 1 tsp for tumetic.
- Give 1 tsp for red chilli flakes.
- Prepare 1 tsp for red chilli powder.
- You need 2 Tbsp for plain flour.
- Require 3 Tbsp - corn flour.
- Prepare - Oil.
- Give 3 Tbsp for Soya sauce.
- Require 3 Tbsp for ketch up.
- Need to taste - Salt.
- Provide 1 - spring onion for garnish.
Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian process:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
- Once they all fried, add them in the gravy. Garnish with sliced spring onions..
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