Cornish Pasties - Vegetarian.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cornish pasties - vegetarian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornish Pasties - Vegetarian is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cornish Pasties - Vegetarian is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients - Cornish Pasties - Vegetarian:
- Require 225 grams for potatoes.
- Give 125 grams broccoli.
- Provide 1 - small brown onion, finely chopped.
- Need 1 unit stalk celery, finely chopped.
- Give 1 - small carrot, finely chopped.
- Need 1/4 cup for peas.
- You need - evoo.
- Need 2 sheets - shortcrust pastry.
Cornish Pasties - Vegetarian start cooking:
- Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture.
- Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown..
- Add potato mixture and peas to pan. Stir to combine. Cool..
- Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk.
- Bake for 30 minutes or until golden. Stand for 5 minutes..
So that is going to wrap this up with this special food cornish pasties - vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
