How to Make Quick Auntie's Cauliflower and Chickpea Vegetarian Balti

Auntie's Cauliflower and Chickpea Vegetarian Balti.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Need 1 of whole head of cauliflower.
2. You need 1 of red pepper.
3. Give 1 of yellow pepper.
4. Give 3 of white onions.
5. Prepare 4 cloves of garlic.
6. Need 2 boxes - or tins of chopped tomatoes.
7. Give 1 tablespoon of tomato puree.
8. You need 1 tablespoon of Turkish red pepper paste (optional).
9. You need 1 of long green Turkish pepper (optional).
10. Require 3 tablespoons Patak's Balti curry paste.
11. Give 1 tablespoon for cumin.
12. Provide 1 tablespoon for smoked paprika.
13. Provide 1 tablespoon tumeric.
14. You need 2 of fresh Birdseye chillis.
15. Give 1 tablespoon for olive oil.
16. Provide to taste salt and pepper.
17. You need 1 litre of boiling water.
18. Prepare 1 can of cooked chickpeas, drained.

Auntie's Cauliflower and Chickpea Vegetarian Balti making:

1. Prepare by chopping the garlic, onions, peppers and cauliflower..
2. Fry the oil and spices together over a medium heat..
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly..
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat..
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly..
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens..

So that's going to wrap this up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!