Steps to Prepare Homemade Vegetarian Lentil Stew

Vegetarian Lentil Stew.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetarian lentil stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Lentil Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Lentil Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements Vegetarian Lentil Stew:

1. Require 250 g for lentils, soaked overnight.
2. Need 1 for onion.
3. Provide 2 cloves garlic.
4. Need 2 of medium potatoes.
5. Prepare 1 large carrot.
6. Give 1/2 stalk - celery.
7. You need 1 Tbsp - olive oil.
8. Require 1/2 tsp salt, plus more to taste.
9. You need 1/2 cup - red wine.
10. Provide 1-2 - tomatoes, or 2 Tbsp tomato paste.
11. Give 1 Tbsp - dry marjoram (you can also sub. other herbs).
12. Need 1 tsp smoked paprika powder (or regular paprika).
13. You need for Water, enough cover lentils.

Vegetarian Lentil Stew instructions:

1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
8. Serve on its own....
9. Or my favorite, with Spätzle noodles!.

So that's going to wrap it up with this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!