How to Prepare Favorite Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Vegan Zucchini Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

Composition of Vegan Zucchini Lasagna:

1. Need 1/2 an onion.
2. Provide Minced garlic.
3. Prepare Minced ginger.
4. Prepare Brown Mushrooms.
5. Provide 1 for green pepper.
6. Provide for Veggie Ground Round.
7. Provide of Pasta sauce.
8. Require 1 of tomato.
9. Require 1 of jalapeno.
10. Provide of Zucchini.
11. Need for Vegan ricotta (5-ingredient recipe provided).
12. Prepare Vegan shredded cheese.
13. You need of Cooked pasta.
14. Require of Spinach.
15. Provide Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Vegan Zucchini Lasagna start cooking:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that is going to wrap this up with this special food vegan zucchini lasagna recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!