Recipe of Super Quick Homemade Vegan Chilli With Rice

Vegan Chilli With Rice.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, vegan chilli with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Chilli With Rice is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Vegan Chilli With Rice is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients requirements of Vegan Chilli With Rice:

1. Give For the Mince.
2. Need 90 g for dried soya mince.
3. Need 150 ml for boiling water.
4. Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt).
5. Give 2 tbsp - olive oil.
6. Give 2 tbsp for light soy sauce.
7. Prepare of For The Chilli.
8. You need 2 tbsp for olive oil.
9. Give 1 for large onion, thinly sliced.
10. Require 2 tsp dried mixed herbs.
11. Give 1/2 tsp for dried rosemary.
12. Require 1 1/2 tsp ground cumin.
13. Prepare 2 tsp paprika.
14. Provide 1 tsp for smoked paprika.
15. Provide 1/4 tsp for chilli or cayenne pepper.
16. Require 2 tsp - sugar.
17. Require 1 can chopped tomatoes.
18. Need 1 can - kidney beans, drained.
19. Require 1 cup frozen corn.
20. Need 3 tbsp tomato puree.
21. Prepare 1 1/2 tsp - cocoa powder.
22. Need 1/4 tsp for ground sweet cinnamon.
23. Give to taste of Ground black pepper.
24. Need to taste of Grated cheese.
25. Need of For The Rice.
26. Require as needed of Water.
27. Give 1 for oxo vegetable stock cube.
28. You need as needed - Frozen peas.
29. You need as needed - Frozen cabbage.

Vegan Chilli With Rice how to cook:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

So that is going to wrap it up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!