Ladies finger fry (dry roast) vegan. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Once the ladies finger is cooked, remove from heat and set aside.
Many people ask me why not use an iron pan for frying.
How did they do it in olden days etc… Serve the yummy Layds' finger Stir-Fry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ladies finger fry (dry roast) vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Ladies finger fry (dry roast) vegan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Ladies finger fry (dry roast) vegan is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Ladies finger fry (dry roast) vegan:
- You need 250 grm ladies finger.
- Give - Onion 1 sliced.
- Give of Garlic 4 clove sliced.
- Provide 3 slices for Ginger.
- You need - Curry leaves 1 strand.
- Require 1 of Dry chilli.
- Give 1 tbls of Kashmiri chilli powder.
- Provide 1 tbls of Corriender powder.
- Give to taste Salt.
- Prepare 1/2 tsp - Lime juice (to sprinkle).
- Need - Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).
Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel. Make sure that the ladysfinger is completely dry otherwise it becomes mushy while cooking. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry.
Ladies finger fry (dry roast) vegan how to cook:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
- Add ladies finger. Stir well..
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..
One trick while cooking okra without handling too much of slime quality it has is, washing it well and pat drying it completely before cutting. I usually wash, spread over a clean. Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices. A regional Indian okra recipe, bharwan bhindi is a gem among bhindi recipes. Our organic garden is giving us a good yield of fresh tender okra aka ladies finger over the past few weeks.
So that's going to wrap it up for this exceptional food ladies finger fry (dry roast) vegan recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
