Mince Pies Pastry Recipe Vegan friendly.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mince pies pastry recipe vegan friendly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mince Pies Pastry Recipe Vegan friendly is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you cook it.
Composition Mince Pies Pastry Recipe Vegan friendly:
- Need 170 grams - plain flour.
- Give 100 grams - cold butter cubed.
- Require 1 tbsp - caster sugar.
- Provide 1 - egg yolk.
- Need 1 tbsp - butter for greasing the.
- Give of Sprinkling of caster sugar for the topping.
- Prepare 1 - egg beaten for brushing the pastry.
- Provide 1 tbsp of cold water.
Mince Pies Pastry Recipe Vegan friendly how to cook:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter..
- With you hands rub together the pastry so it becomes fine crumbs..
- Now add the butter, egg yolk and water..
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
- Take a quarter off from the dough ball and set aside..
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
- Now add a tablespoon of the mince meat mixture do not over fill them..
- Be creative roll out the remaining pastry for The lids and place on top..
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
- Lift out of the oven, leave to cool..
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