Recipe of Any-night-of-the-week Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce





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Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements for Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

  1. Provide for Roast mixed potatoes and vegetables.
  2. Prepare 2 Large Potatoes (cubed).
  3. Give 2 - Large Sweet Potatoes (cubed).
  4. Require 2 for Red onions(Sliced).
  5. Give Handful Fresh Parsley.
  6. Give 1 Tbsp Smoked Paprika.
  7. Need 1 Tbsp for Light Soy Sauce.
  8. You need Seasoning (salt & black pepper).
  9. Need Peppercorn Sauce.
  10. Give 1 cup Whiskey(Jameson’s).
  11. Need 11/2 cup Double Creams.
  12. Give 2 Tbsp - Peppercorns.
  13. Require 1 of Garlic Cloves (minced).
  14. Prepare 1 Red Onion (finely chopped).
  15. Provide - Other ingredients (cooking the steak).
  16. Provide 1 Tsp for White wine.
  17. You need 2 for Garlic Cloves (chopped).
  18. Give Handful of Fresh Rosemary.
  19. Need 1 Tsp for Fennel Seeds.
  20. Require for 1 Tsp Butter.





Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce step by step:

  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
  4. Serving Suggestion.

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