Slow Cooker Lamb & Root Veg Stew.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, slow cooker lamb & root veg stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Slow Cooker Lamb & Root Veg Stew:
- You need 450 g for lamb shoulder steaks.
- Give - Corn flour.
- Give 4 for large carrots.
- You need 8 of new potatoes, halved.
- Give 1 for large onion, cut into large chunks.
- Need 3 for rosemary stalks.
- Prepare 2 for fresh mint sprigs.
- Require 500 mls lamb or veg stock.
- Need of Salt and pepper.
Slow Cooker Lamb & Root Veg Stew making:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
- Add your potatoes and the herbs. Season with salt and pepper..
- Lay the lamb on top and pour in the stock..
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..
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