Pacman Minced Beef And Corn Pie (Restart your life anytime!).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients Pacman Minced Beef And Corn Pie (Restart your life anytime!):
- Provide for Pacman Pie.
- Require 1 packet - pie pastry (any brand).
- Need 1 packet for minced beef (about 250 - 300g).
- Require 1 - corn (diced).
- Provide 1 cube of tomato paste.
- Give Some grapes.
- Provide for Ham Ghost.
- Prepare for Some ham.
- Provide for Seaweed.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) step by step:
- Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket..
- Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture.
- Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes..
- Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry..
- I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?.
- #mycookbook (Week 20).
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