Minced lamb pie. This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.
Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie.
Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes.
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, minced lamb pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minced lamb pie is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minced lamb pie is something which I have loved my whole life. They are fine and they look fantastic.
This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients requirements - Minced lamb pie:
- Provide 2 rashers for unsmoked bacon.
- Require 250 g lamb mince.
- Require 1 for onion.
- Need 2 - medium carrots.
- Need 1 tbs for tomato puree.
- You need 200 g - tinned chopped tomatoes.
- Give 300 ml for stock (veg/chicken/lamb stock cube).
- You need 1 tbs for dried thyme.
- Require 1 tbs of hp sauce.
- Prepare 170 g - puff pastry.
- Need 1 of small egg.
I bake it in the oven until the cheese is brown and crispy. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types.
Minced lamb pie start cooking:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat..
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt..
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer.
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour..
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes..
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes.
- Remove pie from oven and fill with the filling to the top of the dish.
- Roll out the remaining pastry very thinly, then cut it into strips.
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes.
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!.
Minced Meat and Vegetable Pie with Cheesy Mash Topping. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb).
So that's going to wrap this up with this special food minced lamb pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
