๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ๐๐ฒ๐ฎfish curry with homemade naan๐ฎ๐ฒ๐. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ๐๐ฒ๐ฎfish curry with homemade naan๐ฎ๐ฒ๐ using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐:
- Provide 400 g fish, cleaned and cut into medium pieces.
- Provide 1 onion thinly sliced.
- Prepare 2 of tomato (make a paste).
- You need 1 tbsp - garlic ginger paste.
- Require 3 green chillis chopped.
- Require Handful for fresh coriander leaves chopped.
- Require of Juice of 1 lemon.
- You need 1/2 cup - oil.
- Prepare 1/2 tsp - salt or to taste.
- Need 1/2 tsp turmeric powder.
- You need 1 tsp for chilli powder.
- Require 1 tsp for garam masala.
- You need 1 tsp of coriander powder.
- Provide 1 tsp - dried fenugreek leaves.
- Need 1 tsp mustard seeds.
- Need 1 tbsp of yoghurt.
๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ making:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the โfridge for at least 1 hour..
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside..
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes..
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. Add the tomato paste with yoghurt and cook for another 2 minutes..
- Add the tomato paste with yoghurt and cook for another 2 minutes. Add a cup of water. Mix and bring to the boil and simmer 5 minutes..
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. Garnish with fresh coriander leaves, and serve with naan..
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