Recipe of Perfect Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry::

1. Provide 1/2 cup chana dal.
2. Provide 270 g for baby spinach (washed well drain and chopped).
3. Provide 2 & 1/4 cup water.
4. Require 4 Tbsp oil.
5. Provide 1 for onion, diced.
6. You need 1 tsp of ginger & garlic mince.
7. Give 2 for Tomato finely chopped or use half canned Tomato.
8. Need 1 tsp - turmeric powder.
9. Need 1 tsp for coriander powder.
10. Need 2-3 pinch of garam masala powder.
11. Give 1/8 tsp red chili powder (or more if you like it spicy).
12. Give to taste Salt.
13. You need Some fresh coriander.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: making:

1. First rinse the chana dal 2-3 times. Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside..
2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes..
3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface.
4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. Serve topped fresh coriander with naan, paratha, roti or rice. Enjoy !.

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