Prosciutto & Rockmelon. В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. Some say it's a healthy, traditional ham. Others say it's a carcinogenic processed meat.
Prosciutto preparation from raw meat / leg.
Recipe of Prosciutto from Medieval techniques from ancient times of Italians passed down from generation to generation.
Prosciutto is one of the world's favourite and best-known Italian foods.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prosciutto & rockmelon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prosciutto & Rockmelon is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Prosciutto & Rockmelon is something which I've loved my entire life. They are nice and they look fantastic.
В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. Some say it's a healthy, traditional ham. Others say it's a carcinogenic processed meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements Prosciutto & Rockmelon:
- Require 2 Slices - Rockmelon / Cantaloupe,.
- You need 4 Slices - Prosciutto / Parma Ham,.
- Need 1/4 Cup of Balsamic Vinegar,.
- Prepare 1 Handful - Arugula / Lettuce,.
- Give - Carrot Shredded, A Small Handful.
- Prepare Pinch - Sea Salt,.
- Require Pinch for Black Pepper,.
The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first. Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham. To make it, the ham is salted and then air dried for a period of up.
Prosciutto & Rockmelon process:
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
This cured, air-dried ham from Italy is a delicious addition to any charcuterie board. Discover the different types of prosciutto and top serving ideas. Prosciutto is very different from either bacon or pancetta, but we think it gets confusing because the The quality of prosciutto is entirely in how it's cured. The outside of the ham is usually rubbed with. The pig is an animal which has brought people a wide variety of meats.
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