Herb and Parmesan Crusted TE Mana Lamb Rack.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herb and parmesan crusted te mana lamb rack. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients - Herb and Parmesan Crusted TE Mana Lamb Rack:
- Provide Rack - TE Mana Lamb.
- You need - Extra virgin olive oil.
- Give - Truffle salt.
- Provide Cracked black pepper.
- Provide - Rub.
- Prepare 50 g for whole grain mustard.
- Need 50 ml honey.
- You need of Herb crumb.
- You need 2 slices for brown toast.
- Prepare 250 g - grated Parmesan.
- Prepare 50 g - hazelnuts.
- Require 50 g - walnuts.
- You need Rosemary.
- Give - Thyme.
- Require of Mint.
Herb and Parmesan Crusted TE Mana Lamb Rack making:
- Preheat oven to 180’C.
- Season the lamb rack with olive oil, truffle salt and cracked black pepper..
- Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb..
- Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb..
- Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack..
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- Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare..
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