Recipe of Speedy Use-up Pork Hash-style

Use-up Pork Hash-style.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, use-up pork hash-style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Use-up Pork Hash-style is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements of Use-up Pork Hash-style:

1. Give 500 g potatoes, peeled and diced.
2. You need Salt.
3. Require 1 tbsp - vegetable oil, cold-pressed preferred.
4. Give 3 - onions, chopped.
5. Need 3 cloves - garlic, chopped.
6. Need 1 of red chili with seeds, sliced.
7. Require 1 red pepper, deseeded and sliced.
8. You need 3 spring onions, thinly sliced.
9. Give 100 g for chestnut mushrooms, sliced.
10. You need 400 g cooked pork, in bite-sized pieces.
11. Need 1 tbsp - Worcestershire sauce.
12. Require 1 tsp for Dijon mustard.
13. Require - Ground black pepper.
14. Prepare for Fresh parsley, chopped.
15. Need 4 of eggs (optional).

Use-up Pork Hash-style making process:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that's going to wrap this up with this special food use-up pork hash-style recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!