Ladyfingers curry (bhindani kadhi). Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
It's the tomatoes that give it a different taste compared to the other recipes posted so far.
Note if you want to make Bhindi Gosht (Okra curry with mutton).
Lady's finger also know as okra is very common in Indian cooking.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladyfingers curry (bhindani kadhi). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ladyfingers curry (bhindani kadhi) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ladyfingers curry (bhindani kadhi) is something which I have loved my whole life. They are nice and they look wonderful.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
To begin with this particular recipe, we must prepare a few components. You can have ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients - Ladyfingers curry (bhindani kadhi):
- Prepare 1 tub sour cream.
- Give 1 tablespoon for gram flour.
- You need 100 grams of ladyfingers.
- Need 1 tablespoon of green chilli and ginger.
- Need 1 teaspoon garlic paste.
- Give 1 for grated onion.
- Provide 1/2 cup of grated carrots.
- Prepare 1/2 teaspoon of fenugreek seeds.
- Need 1/2 teaspoon - cumin seeds.
- Provide 1/4 teaspoon - turmeric.
- You need 3 for cloves.
- Give 1/4 teaspoon for asafoetida.
- Need leaves for Few curry.
- Require to taste Salt.
- You need 1 tablespoon of jaggery.
- Prepare 2 tablespoon oil.
- You need of Chopped fresh coriander.
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
Ladyfingers curry (bhindani kadhi) step by step:
- Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
- .
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..
This kadhi is thick enough that you can. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. Ladyfingers in a curd based gravy.
So that is going to wrap it up with this exceptional food ladyfingers curry (bhindani kadhi) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
