Andhra Chicken Pulao.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Andhra Chicken Pulao is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Andhra Chicken Pulao is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it.
Ingredients - Andhra Chicken Pulao:
- Give - To Marinate:.
- Give 500 gm for Chicken.
- Require 1 Onion.
- Give 1/4 cup of Yogurt.
- You need 1/2 Lemon.
- You need 1 tsp for Oil.
- You need 1 tsp of Ghee.
- Require 1 tsp of Garam masala.
- You need 2 Green chilli.
- You need for For Garam Masala:.
- You need 10 for Pepper corns.
- Give 1/4 inch for Cinnamon stick.
- Require 1 of Green Cardamom.
- Need 2 - Cloves.
- Give 1 tsp of Cumin seeds.
- Provide - Pulao:.
- You need 2 cups for Basmathi rice.
- Provide 2 tbsp of Cashews.
- Prepare 2 tbsp for Oil.
- Need 2 tbsp for Ghee.
- Provide 2 - Green Cardamoms.
- Need 1 of Black Cardamom.
- Give 3 - Cloves.
- Need 2 tbsp Curry leaves.
- Give 1 inch Cinnamon stick.
- Need 30 Shallots peeled and chopped.
- Require 1 for Star anise.
- Prepare 4 - Green chilli. chop and grind to paste.
- Need 1/2 tsp Cumin seeds.
- Prepare 1 of Tomato chopped finely.
- Need 1 for Bay leaf.
- You need 1/3 cup of Mint chopped.
- Give 1 of Mace.
- You need 1/3 cup - Coriander chopped.
- Need 1 cup - Milk.
- Require 1/2 tbsp of Ginger garlic paste.
- Provide As needed of salt.
Andhra Chicken Pulao start cooking:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
So that's going to wrap this up with this exceptional food andhra chicken pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
