Mussels in Red Wine. Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins.

A green salad and hunks of crusty bread complete this postcard from summer. Bring to a boil, add mussels, and reduce heat to medium. Learn how to prepare this easy Mussels in Red Wine recipe like a pro.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mussels in red wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mussels in Red Wine is something that I've loved my entire life. They're nice and they look wonderful.

Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins.

To begin with this particular recipe, we must first prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients requirements for Mussels in Red Wine:

You need 40 of fresh mussels.
Give 1 large - onion.
Prepare 4 tbsp of minced garlic.
Need 3 stick of butter (or half a block, NZ-style).
You need 300 grams - assorted seafood. pieces of fish, calamari, prawns etc..
Need 1 for handful freshly chopped parsley.
Prepare 1 for bottle red wine.
Provide for salt.
Require for ground black pepper.
Prepare 2 stick of french bread.
Need 200 grams for cheddar cheese.

Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella. Place the wine in a large saucepan and bring to the boil. Găsește acest Pin și încă altele în Culinaria de la Teodor Daniel.

Mussels in Red Wine making:

Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..
Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..
Add seafood pieces and stir through butter until covered.
Add bottle of wine in stages until it is simmering happily.
Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.
While you're waiting, make garlic bread!.
Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..
Use a ban marie to soften butter, and whisk until combined.
Slice bread and spread with the garlic butter.
Grate cheese over bread until covered.
Grill cheesy bread at approx 200 degrees(C) until bubbling.
Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.

Photo "Mussels in red wine & tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Red Sauce: I know my red sauce. There are many ways to make mussels pot, my ultimate favorite is Moules à la Marinière, the popular French/Belgian version cooked with white wine and parsley. I also like the idea of an Asian-style mussel pot so I made mussels in red curry sauce and it was an instant hit with my family. However, most recipes call for wine, vermouth, etc.

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