Recipe of Favorite Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements - Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Give for Roast mixed potatoes and vegetables.
2. Prepare 2 for Large Potatoes (cubed).
3. Need 2 of Large Sweet Potatoes (cubed).
4. Prepare 2 for Red onions(Sliced).
5. Give Handful Fresh Parsley.
6. Provide 1 Tbsp - Smoked Paprika.
7. Prepare 1 Tbsp for Light Soy Sauce.
8. You need for Seasoning (salt & black pepper).
9. Require of Peppercorn Sauce.
10. Provide 1 cup for Whiskey(Jameson’s).
11. Need - 11/2 cup Double Creams.
12. You need 2 Tbsp - Peppercorns.
13. You need 1 - Garlic Cloves (minced).
14. You need 1 Red Onion (finely chopped).
15. Need Other ingredients (cooking the steak).
16. You need 1 Tsp of White wine.
17. Prepare 2 - Garlic Cloves (chopped).
18. Prepare Handful of Fresh Rosemary.
19. You need 1 Tsp - Fennel Seeds.
20. You need for 1 Tsp Butter.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce steps:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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