Steps to Prepare Favorite Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, vegan zucchini lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vegan Zucchini Lasagna is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

Composition Vegan Zucchini Lasagna:

1. Need 1/2 - an onion.
2. Provide for Minced garlic.
3. Need Minced ginger.
4. Provide of Brown Mushrooms.
5. Need 1 of green pepper.
6. Prepare - Veggie Ground Round.
7. Give of Pasta sauce.
8. You need 1 for tomato.
9. Prepare 1 of jalapeno.
10. Need Zucchini.
11. Give - Vegan ricotta (5-ingredient recipe provided).
12. Need Vegan shredded cheese.
13. Require - Cooked pasta.
14. Require of Spinach.
15. Need - Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Vegan Zucchini Lasagna instructions:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that's going to wrap this up for this exceptional food vegan zucchini lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!