Easiest Way to Prepare Ultimate Lamb Casserole with Dumplings

Lamb Casserole with Dumplings.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lamb casserole with dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Casserole with Dumplings is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lamb Casserole with Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients for Lamb Casserole with Dumplings:

1. You need 1 kg for boneless lamb shoulder, diced.
2. Give 2 for leeks, sliced.
3. Require 3 - carrots, peeled and sliced.
4. Provide 3 for celery stalks, sliced.
5. Prepare 2 - onions, peeled and sliced.
6. Give 2 garlic cloves.
7. You need 1 - oxo cube.
8. Give 1/2 tsp - garlic powder.
9. Provide 1/2 tsp paprika.
10. Give 650 ml - stock (I use 2 Knorr Chicken stock pots).
11. Require of For the dumplings:.
12. Give 45 g of butter, diced (plus extra for glazing).
13. Give 150 g for self-raising flour.
14. Need 1 of egg.
15. Provide 4 tbsp fresh parsley and chives, finely chopped.
16. Provide 75 ml for milk.

Lamb Casserole with Dumplings process:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

So that is going to wrap this up with this exceptional food lamb casserole with dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!