BLT Pasta with garlic croutons. cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. In a large saute pan, melt butter over medium heat.
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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, blt pasta with garlic croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. In a large saute pan, melt butter over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can have blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements BLT Pasta with garlic croutons:
- Give 130 g - Bacon lardons.
- Provide 1 leek, sliced.
- Give for Cherry tomatoes, halved.
- Require for Sun dried tomatoes.
- Prepare 180 g Pasta.
- Prepare - Parmesan.
- Provide 1 slice of bread.
- Provide - Olive oil.
- Prepare of Parsley.
- You need of Garlic powder.
The best BLT with a twist. A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal. Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and.
BLT Pasta with garlic croutons process:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
- Add pasta to boiling water and cook according to pack instructions..
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
- Serve with the croutons on top of the pasta with Parmesan to taste..
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. Prepare Croutons: Toss together bread, melted butter, salt, and pepper in a medium mixing bowl.
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