Easiest Way to Make Speedy Spanish Mackerel Curry

Spanish Mackerel Curry.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spanish mackerel curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spanish Mackerel Curry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Spanish Mackerel Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve that.

Composition for Spanish Mackerel Curry:

1. Prepare - A. Ingredients.
2. Need 5 slices - Spanish Mackerel - fried.
3. Require of (Rub Turmeric powder + salt on fish slices before frying).
4. Require 5 for ladies fingers / okra.
5. Prepare 1 of egg plant - thickly sliced.
6. Require - B. Spices.
7. Prepare 1/3 C cooking oil.
8. Require 1 tsp for mixed Indian spices.
9. You need of C. Blend into a very fine paste.
10. Require 1 medium or big brown onion.
11. You need 2 shallots.
12. Give 2 of garlic.
13. You need 1/2 C of soaked & softened dried chillies.
14. Require D. Make into a paste.
15. You need 1/2 C of Baba’s Fish Curry Powder.
16. Require 1 tbsp - Baba’s Meat Curry Powder.
17. Provide of E. Seasonings.
18. Provide to taste of Chicken seasoning powder.
19. Give Note.
20. Provide 1 of . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store.
21. Need 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Spanish Mackerel Curry step by step:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

So that's going to wrap it up with this exceptional food spanish mackerel curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!