🥘🥗Degi Pulao🥗🥘.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🥘🥗degi pulao🥗🥘. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
🥘🥗Degi Pulao🥗🥘 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements 🥘🥗Degi Pulao🥗🥘:
- You need 3 cups for Rice.
- You need 1 can of white chickpeas (optional).
- Prepare 1 cup Onion (sliced).
- Prepare 1 cup of Tomatoes (sliced).
- You need 4-5 of Green chilies.
- Need 2 for Bay leaf.
- Need 1/2 cup - Oil.
- Give 1/2 cup of Yogurt.
- Prepare 1 tbsp - Tamarind.
- Prepare 1 tbsp for Red chili powder.
- Prepare 1 tsp of Turmeric powder.
- Need 1 tsp - Cumin seeds.
- Prepare 1 tsp Coriander powder.
- Give 1 tbsp Ginger garlic paste.
- Need 1 tbsp Whole spices.
🥘🥗Degi Pulao🥗🥘 how to cook:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
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