Steps to Prepare Any-night-of-the-week 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗





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🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗.

🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 using 8 ingredients and 3 steps. Here is how you cook it.

Composition for 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:

  1. Require 150 g yoghurt.
  2. Give 1 tsp for chilli powder or to taste.
  3. Provide 1 tsp for salt or to taste.
  4. Prepare 1 tbsp for garlic ginger paste.
  5. Need 1/4 tsp of turmeric powder.
  6. You need 3 tbsp of oil.
  7. Provide 1 of juice of fresh lemon.
  8. Provide Metal skewers as required.





🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 how to cook:

  1. Mix all the ingredients together in a bowl. Allow to marinate for at least 2-3 hours or overnight. Remove the chicken pieces and thread into a metal skewers place on a grill tray..
  2. Cook the chicken under a hot grill for about 20 minutes. Turn every 5 minutes and baste with the leftover marinade. Once the chicken starts to go black at the edges, the chicken is done! 😊.
  3. .

So that's going to wrap this up for this special food 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!