Breaded Curried Coconut Chicken Gougons.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, breaded curried coconut chicken gougons. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breaded Curried Coconut Chicken Gougons is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Breaded Curried Coconut Chicken Gougons is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Breaded Curried Coconut Chicken Gougons:
- Require 440 g of chicken breast,.
- Prepare Golden breadcrumbs, (enough to coat chicken),.
- Need of Dessicated coconut, (1/3rd ratio to breadcrumbs),.
- You need 1 tsp of curry spice blend of your choice,.
- Give - Salt for seasoning,.
- Provide Vegetable oil for frying.
Breaded Curried Coconut Chicken Gougons instructions:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).
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