Greek Lamb Cutlets.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, greek lamb cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Greek Lamb Cutlets is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Greek Lamb Cutlets is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek lamb cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Greek Lamb Cutlets:
- Require 10 of lamb cutlets.
- Require 100 ml - extra virgin olive oil.
- Prepare 2 tsp for Greek oregano.
- Need 4 of garlic cloves crushed.
- Give to taste - Salt and pepper.
Greek Lamb Cutlets step by step:
- Place all the ingredients in a bowl and combine.
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can.
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes.
- Place a skillet on the hob and heat until very hot before adding the cutlets.
- Cook for a few minutes on each side.
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad.
So that's going to wrap it up with this special food greek lamb cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
