Kimchi Tofu Stew (순두부찌개).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
Composition - Kimchi Tofu Stew (순두부찌개):
- Give 1 tbsp Sesame oil.
- Give A few of slices of Pork.
- Require of Tofu.
- Give for Kimchi.
- Require 1 tbsp Korean Chilli Pepper Flakes.
- Give of Garlic.
- You need Water.
- You need - Spring onions.
- You need - Pepper.
- Need for Dried Shrimps or salt.
- Provide - Egg (optional).
Kimchi Tofu Stew (순두부찌개) instructions:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
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