🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients for 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Require 400 g fish, cleaned and cut into medium pieces.
- You need 1 - onion thinly sliced.
- Give 2 - tomato (make a paste).
- Need 1 tbsp - garlic ginger paste.
- You need 3 for green chillis chopped.
- Need Handful of fresh coriander leaves chopped.
- Need of Juice of 1 lemon.
- Provide 1/2 cup oil.
- Require 1/2 tsp - salt or to taste.
- Give 1/2 tsp of turmeric powder.
- Provide 1 tsp chilli powder.
- Need 1 tsp - garam masala.
- Require 1 tsp coriander powder.
- Require 1 tsp - dried fenugreek leaves.
- You need 1 tsp of mustard seeds.
- Need 1 tbsp - yoghurt.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 instructions:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour..
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside..
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes..
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. Add the tomato paste with yoghurt and cook for another 2 minutes..
- Add the tomato paste with yoghurt and cook for another 2 minutes. Add a cup of water. Mix and bring to the boil and simmer 5 minutes..
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. Garnish with fresh coriander leaves, and serve with naan..
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