Easiest Way to Prepare Award-winning Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. You need for Roast mixed potatoes and vegetables.
2. You need 2 - Large Potatoes (cubed).
3. You need 2 for Large Sweet Potatoes (cubed).
4. Provide 2 Red onions(Sliced).
5. Give Handful - Fresh Parsley.
6. Require 1 Tbsp - Smoked Paprika.
7. Prepare 1 Tbsp Light Soy Sauce.
8. You need - Seasoning (salt & black pepper).
9. Require Peppercorn Sauce.
10. Require 1 cup - Whiskey(Jameson’s).
11. Provide - 11/2 cup Double Creams.
12. Provide 2 Tbsp Peppercorns.
13. Provide 1 for Garlic Cloves (minced).
14. Require 1 Red Onion (finely chopped).
15. Give of Other ingredients (cooking the steak).
16. You need 1 Tsp of White wine.
17. Provide 2 of Garlic Cloves (chopped).
18. Prepare Handful - Fresh Rosemary.
19. Prepare 1 Tsp Fennel Seeds.
20. Need for 1 Tsp Butter.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce making process:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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