Recipe of Award-winning Vegan Zucchini Lasagna





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Vegan Zucchini Lasagna.

Vegan Zucchini Lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Vegan Zucchini Lasagna is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vegan Zucchini Lasagna:

  1. Prepare 1/2 for an onion.
  2. Need Minced garlic.
  3. Need for Minced ginger.
  4. Give of Brown Mushrooms.
  5. Require 1 green pepper.
  6. Require Veggie Ground Round.
  7. Prepare of Pasta sauce.
  8. Prepare 1 tomato.
  9. Need 1 of jalapeno.
  10. Give of Zucchini.
  11. Prepare - Vegan ricotta (5-ingredient recipe provided).
  12. You need - Vegan shredded cheese.
  13. Need - Cooked pasta.
  14. Give Spinach.
  15. You need - Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).





Vegan Zucchini Lasagna steps:

  1. Preheat the oven to 400.
  2. Cut Zucchini into long 'lasagna strips'.
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
  5. Saute the diced onions, garlic, ginger.
  6. Add the diced tomato and jalapeno.
  7. Add the diced green pepper and mushrooms and spinach.
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
  9. Add seasonings of your liking.
  10. Add pasta sauce.
  11. Add cooked pasta noodles (penne or macaroni) to mixture.
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
  13. Let this bake at 400 for 45 mins with aluminum foil over the top.
  14. Bon appetit!.

So that's going to wrap this up with this special food vegan zucchini lasagna recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!