Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Provide 4 Tbsp for oil.
- You need 2 for medium onions finely chopped.
- Need 1/2 kg of beef / lamb mincemeat (keema).
- You need 1 tsp - ginger paste.
- You need 1 tsp for garlic paste.
- Need 2 tsp - coriander powder.
- Prepare 1/4 tsp of turmeric powder.
- Provide 1 tsp for salt or to taste.
- You need 1 tsp - red chili powder.
- You need 1 tsp of red chilli flakes.
- Prepare 1/4 tsp for cinnamon powder (for sprinkle).
- Require 2 - medium potatoes cut into chunks.
- Require 1/2 cup for boiled water.
- You need 2-3 - green chilies.
- Give 1/4 cup of coriander leaves for garnish (divide).
- Prepare 2 for spring onions chopped.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) process:
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
So that is going to wrap this up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
