Easiest Way to Prepare Quick Spanish Mackerel Curry

Spanish Mackerel Curry.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spanish mackerel curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Mackerel Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Spanish Mackerel Curry is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements Spanish Mackerel Curry:

1. Give A. Ingredients.
2. You need 5 slices for Spanish Mackerel - fried.
3. You need (Rub Turmeric powder + salt on fish slices before frying).
4. Need 5 ladies fingers / okra.
5. Give 1 - egg plant - thickly sliced.
6. Require for B. Spices.
7. Give 1/3 C of cooking oil.
8. Require 1 tsp mixed Indian spices.
9. Prepare C. Blend into a very fine paste.
10. Prepare 1 - medium or big brown onion.
11. You need 2 shallots.
12. Require 2 - garlic.
13. Give 1/2 C for soaked & softened dried chillies.
14. Need for D. Make into a paste.
15. Give 1/2 C - Baba’s Fish Curry Powder.
16. Require 1 tbsp of Baba’s Meat Curry Powder.
17. Require - E. Seasonings.
18. Give to taste for Chicken seasoning powder.
19. Give for Note.
20. Provide 1 for . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store.
21. Give 2 for . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Spanish Mackerel Curry start cooking:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

So that is going to wrap it up with this special food spanish mackerel curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!