🥘🥗Degi Pulao🥗🥘.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
🥘🥗Degi Pulao🥗🥘 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. 🥘🥗Degi Pulao🥗🥘 is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients - 🥘🥗Degi Pulao🥗🥘:
- Require 3 cups - Rice.
- Prepare 1 can white chickpeas (optional).
- Need 1 cup Onion (sliced).
- Give 1 cup - Tomatoes (sliced).
- Prepare 4-5 of Green chilies.
- Need 2 for Bay leaf.
- Prepare 1/2 cup of Oil.
- Require 1/2 cup for Yogurt.
- Prepare 1 tbsp of Tamarind.
- Require 1 tbsp of Red chili powder.
- Need 1 tsp Turmeric powder.
- Prepare 1 tsp - Cumin seeds.
- Require 1 tsp for Coriander powder.
- Need 1 tbsp for Ginger garlic paste.
- Provide 1 tbsp Whole spices.
🥘🥗Degi Pulao🥗🥘 instructions:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
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