Use-up Pork Hash-style. Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and. For this recipe I used some leftover roast pork belly, but don't be afraid to experiment with other meats.
While it was a big hit at the party, we did have some left over.
I have been coming up with new recipes to incorporate the pulled pork leftovers into our meals and WOW has it been fun not to mention delicious!
A great way to use up leftovers, hash is a fast and simple meal.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, use-up pork hash-style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Use-up Pork Hash-style is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Use-up Pork Hash-style is something that I've loved my entire life.
Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and. For this recipe I used some leftover roast pork belly, but don't be afraid to experiment with other meats.
To begin with this particular recipe, we must prepare a few ingredients. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Use-up Pork Hash-style:
- Give 500 g of potatoes, peeled and diced.
- Prepare - Salt.
- Provide 1 tbsp vegetable oil, cold-pressed preferred.
- Prepare 3 for onions, chopped.
- Prepare 3 cloves for garlic, chopped.
- Give 1 - red chili with seeds, sliced.
- Require 1 of red pepper, deseeded and sliced.
- Provide 3 of spring onions, thinly sliced.
- Provide 100 g chestnut mushrooms, sliced.
- Prepare 400 g of cooked pork, in bite-sized pieces.
- Prepare 1 tbsp Worcestershire sauce.
- Need 1 tsp Dijon mustard.
- Provide Ground black pepper.
- Give of Fresh parsley, chopped.
- Prepare 4 - eggs (optional).
This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. The perfect use for leftover crockpot slow cooker pulled pork!
Use-up Pork Hash-style instructions:
- Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
- In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
- Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
- Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
- Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
- Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
- Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..
Hawaiian style pork hash (Shumai) for lunch. Southern Style Spanish Rice Hillshire Farm. Butter in your cast iron skillet. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Asking for help, clarification, or responding to other answers.
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