Lamb Bone Biryani.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, lamb bone biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lamb Bone Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Lamb Bone Biryani is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you can achieve that.
Composition - Lamb Bone Biryani:
- You need 1/2 kg - Lamb Bone.
- You need 1/2 kg - Basmathi Rice.
- Prepare 2 piece - Cinnamon.
- Require 6 for Cloves.
- Require 6 Cardamom.
- You need 1 - Black Cardamom.
- Prepare 1 Maze.
- Need 1 - Stone flower.
- Prepare 2 of Bay leaf.
- Prepare 1/4 cup of Oil.
- Require 1/4 cup for Ghee.
- Require 6 for Big Onions.
- You need 4 Tomatoes.
- Provide 1 Bunch for Coriander.
- Prepare 1 Bunch - Mint.
- Give 2 tbsp Ginger Garlic paste.
- Need 4 - Green chilli.
- Prepare 1 - String Curry leaves.
- Require 1/2 cup for Yogurt.
- Prepare 2 tsp for Red chilli powder.
- Need 1 tsp for Kashmiri chilli powder.
- Prepare 2 tbsp for Coriander powder.
- Need 1 tbsp - Turmeric powder.
- Require 10 - Cashews (Optional).
- Give As needed for Salt.
Lamb Bone Biryani step by step:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely..
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak..
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done..
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely..
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt..
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky..
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. Serve hot with Onion raita. #mycookbook.
So that is going to wrap it up for this exceptional food lamb bone biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
