Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option. Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Aloo Mutter is an easy Indian curry that comes together really quickly.
You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, aloo matar (north indian style potato & pea curry) a simple but delightful plant based curry option. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar (north indian style potato & pea curry) a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option:
- Prepare 1 tsp of cooking oil.
- Give 1 large onion (diced).
- Need 1/2 tin - chopped tomatoes / 3-4 tomatoes chopped.
- Prepare 1/2 cup of vegetable stock.
- Provide 1 clove garlic, minced.
- Give 1 chilli (finely chopped).
- Give 1/2 tsp of ginger paste.
- Prepare 1/4 tsp turmeric powder.
- You need 1/4 for cumin powder.
- Provide 1/4 tsp of red chilli powder (mild).
- Need 1 tsp - garam masala.
- Require 1 tsp ground peanuts.
- Require to taste Salt.
- You need 3 of Potatoes (medium) - roasted or par boiled.
- Give 1/2 cup peas.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce..and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo mutter recipe which includes restaurant style. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin.
Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option steps:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.
It is usually served piping hot as a side dish, accompanying roti, puri, or naan. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.
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