Step-by-Step Guide to Make Homemade Simplest Egg Curry North Indian

Simplest Egg Curry North Indian.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, simplest egg curry north indian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simplest Egg Curry North Indian is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Simplest Egg Curry North Indian is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simplest egg curry north indian using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements - Simplest Egg Curry North Indian:

1. Need 4-5 of eggs.
2. Prepare 2 for potatoes.
3. You need 3 tsp for oil.
4. Give 200 ml - water.
5. Need 2 tsp of garam Masala powder.
6. Need 2 onions chopped or fine paste.
7. Provide 2 for tomato puree.
8. Provide 1 tsp for Ginger Garlic Paste.
9. Provide 1/2 tsp for red chilli powder.
10. You need 1 tsp for turmeric powder.
11. Require 2 tsp of fresh coriander leaves.
12. Require 1 tsp for Kashmiri red chilli powder.
13. You need 1/2 cup for curd.
14. Require 1 tsp for coriander powder.
15. Need to taste for Salt.
16. You need 2 green chillies (slitted).

Simplest Egg Curry North Indian process:

1. As it is easy dish, can have variants and versions, you can avoid adding something.
2. Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid.
3. After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version.
4. Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside..
5. Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes.
6. In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame.
7. Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden.
8. Take eggs and potatoes out in a plate and keep aside.
9. In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking..
10. In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok.
11. Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander..
12. There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice..

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