Red Indian gravy(North Indian red curry).
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red indian gravy(north indian red curry). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Red Indian gravy(North Indian red curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Red Indian gravy(North Indian red curry) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red indian gravy(north indian red curry) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients for Red Indian gravy(North Indian red curry):
- Require 3 Onions.
- Prepare 5 - Tomatoes.
- Prepare 1/4 cup - Ginger garlic paste.
- Require 4-5 tbsp Olive oil.
- Prepare 1 tbsp Coriander powder.
- Give 1 tbsp - Turmeric.
- Provide 1/2 tbsp - Cumin powder.
- Require 1 tsp of Kashmiri Red Chilli.
- Provide to taste Salt.
Red Indian gravy(North Indian red curry) making process:
- Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. Saute the onion paste nicely..
- Add ginger garlic paste after few minutes. Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it..
- Salt will work as preservative. Finally add tomato puree and mix this well..
- Cover it with lid and let it cook for 10 minutes. Stir in between. Or can be pressure cooked till one whistle. The basic red gravy is ready..
- Add black grams, kidney beans or anything of your choice to this gravy to make dish..
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