Simple Way to Prepare Speedy Onion Leaves Stir Fry - North Indian style

Onion Leaves Stir Fry - North Indian style.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, onion leaves stir fry - north indian style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Leaves Stir Fry - North Indian style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Onion Leaves Stir Fry - North Indian style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion leaves stir fry - north indian style using 13 ingredients and 8 steps. Here is how you can achieve it.

Composition of Onion Leaves Stir Fry - North Indian style:

1. You need 1 bunch Spring Onions.
2. Give 2 1/2 tbsp for chickpea flour.
3. Provide 1/2 tsp asafoetida powder.
4. Require 1/2 tsp - turmeric powder.
5. Need 1 tsp chilli powder.
6. You need 1 tsp - mustard seeds.
7. Need 1 tsp cumin seeds.
8. Provide 1 tsp for fennel seeds.
9. Need 2 tsp Coriander seeds, crushed.
10. Give 1 tsp for lime juice.
11. Provide 2 tbsp - oil.
12. Prepare 3/4 cup for roasted peanuts.
13. Give to taste for Salt.

Onion Leaves Stir Fry - North Indian style start cooking:

1. Wash the leaves thoroughly and chop both the white and green part separately..
2. In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside..
3. In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them.
4. In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them..
5. Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides..
6. Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry..
7. Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring..
8. Garnish with some more peanuts. This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine..

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