Easiest Way to Prepare Quick North Indian Rajma Chawal

North Indian Rajma Chawal.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, north indian rajma chawal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

North Indian Rajma Chawal is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. North Indian Rajma Chawal is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook north indian rajma chawal using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements of North Indian Rajma Chawal:

1. Require 1 cup for Rajma/kidney Beans.
2. You need 3 tsp for oil.
3. You need 2 for Tomatoes.
4. Need 1 - Onion (Optional).
5. Require to taste - Salt.
6. Prepare 1/2 tsp for Red chilli powder.
7. Need 1 tsp for Coriander Powder.
8. Need pinch of Hing/asafoetida.
9. You need 1 tsp for Garam Masala.
10. Require 1 of Bay leaf.
11. Give 1 tsp Turmeric Powder.
12. You need 1 Dry red chilli.
13. You need 1 tsp Cumin seeds.

North Indian Rajma Chawal instructions:

1. Soak Rajma over night or minimum 8 hrs..
2. Wash properly and pour it in a pressure cooker..
3. Add water 3 cups, little turmeric and one tbs salt and pressure cook upto 4-5 whistle..
4. One done check Rajma,should be soft and tender..
5. In a wok add oil, once hot,add bay leaf, cumin seeds and heeng.
6. Add roughly chopped onion and sotte it..
7. One soft and lil transparent add tomato roughly chopped and one green chilli. You can add ginger paste at this stage if you want to. I skipped that as my daughter doesn't like it's taste..
8. Once lil mushy,switch off flame and transfer mixture in a mixture bowl and grind in fine paste.
9. Now transfer same to wok, and add chilli powder as per taste, coriander powder 1 tbs, and cook it mixture leaves oil..
10. Now once oil starts to separate,add cooked rajma in same. Add some water if needed..
11. Cook for 10-15 min. You can adds salt as per taste if not sufficient in rajma..
12. Once this is done temper it with desi ghee tadka with dry chilli and degi mirch...

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