North Indian famous Chana masala.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, north indian famous chana masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
North Indian famous Chana masala is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. North Indian famous Chana masala is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have north indian famous chana masala using 18 ingredients and 5 steps. Here is how you can achieve it.
Composition for North Indian famous Chana masala:
- Require 200 gram of channa.
- You need 2 onions sliced.
- Require 2 for tomatoes sliced.
- Need 1 piece - ginger.
- Prepare 4 for garlic cloves.
- Prepare 1/2 teaspoon - turmeric powder.
- Prepare 1 teaspoon cumin powder.
- Require 1 teaspoon of garam masala.
- Require 2 teaspoon of coriander powder.
- Prepare 1 teaspoon Red chilli powder.
- Prepare 1 teaspoon - dry mango powder.
- You need 1 of bay leaf.
- Require 1 - cinnamon.
- Require 2 of cardamom.
- Prepare 2 - cloves.
- Provide 1/2 teaspoon of cumin seeds.
- Provide as needed - coriander leaves.
- Give to taste for Salt.
North Indian famous Chana masala steps:
- Initially soak the channas in water for about 8 hours..
- In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame..
- Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes..
- Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste..
- Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot..
So that is going to wrap this up for this exceptional food north indian famous chana masala recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
