North eastern hot momos with tangy chutney. Lasanachi Chutney is especially being served Vada Pav or Kanda Bhaji types of Maharashtrian Snacks. I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red.

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Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, north eastern hot momos with tangy chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lasanachi Chutney is especially being served Vada Pav or Kanda Bhaji types of Maharashtrian Snacks. I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red.

To get started with this particular recipe, we must prepare a few components. You can cook north eastern hot momos with tangy chutney using 20 ingredients and 46 steps. Here is how you can achieve it.

Composition - North eastern hot momos with tangy chutney:

Provide 300 gms of flour.
You need 4 tsp for white oil.
Prepare 2 tsp salt.
Require 1/4 tsp of sugar.
Provide 2 tsp of soya sauce.
Provide 2 tsp butter.
Need 2 tsp black pepper.
Provide 2 tsp of grated carrot.
You need 2 tsp - grated cabbage.
You need 2 tsp of beans.
Need 1 - Tomato.
Require 5 green chillies.
You need 3 tsp - chop green chillies.
Require 150 grams for minced chicken.
Require 5 tsp coriander leaves.
Prepare 2 tsp garlic, chopped.
Give 6 tsp of onion.
Provide 2 tsp for sweet corns.
You need 1/2 cup of water.
Give 1 tsp - ajinomoto.

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North eastern hot momos with tangy chutney steps:

At first, grate all the vegetables..
Then, put a pan in gas with butter..
Add all the vegetables, sweet corns in pan with salt..
Saute them with soya sauce, sweet corn and black pepper..
After that, keep it another side..
Next, take chicken mince and wash it..
Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves..
Next,add garlic and onion..
After marinate, keep it in a bowl for10 min..
Take a pot with flour,salt and oil.
Mix all of them with water..
Knead the mixture and make a dough..
Next, keep it for 30 mins..
After that, divide the dough into two parts..
Make a log of 6-7 inch from each dough..
Next,cut the log into equal slices..
Then,roll each dough into a big thin circle..
Use a bowl surface on the circle and press it..
Then, cut round shape circle of about 2-3 inch diameter..
Next, put the fry veg dumpling stuff in the middle of the circle.
Then, start lift one side of the edge and pleating..
Then,start fold and forming into different shapes one by one..
Then,put a pan with oil in gas..
Add water in same pan..
Add veg dumpling stuff in the same pan and boil for 10 mins..
Boil the water and cook the dumpling stuff..
After that, veg momos are ready..
After that, with the same process stuff the chicken stuffing in the circle sheet..
Once again,lift one side of the edge and start pleating in different shapes..
Put a vessel with water in gas..
Grease oil on the strainer..
Then, put the chicken dumpling stuffing for steam cook..
Cover them with a lid and cook it for 20 mins..
After steaming,the chicken momos are ready..
Ready veg and chicken momos in different ways..
Chutney: Roast tomato and green chilli in tawa..
Smash the tomato and green chillies..
Chop the onion, garlic..
Add with salt tomato and green chilli paste..
Ready both chutney and two different momos..
Soup:Take a pan with water..
Add grated vegetables in water..
Then, salt,pepper and soya sauce..
Next, add butter and coriander leaves, boil it..
Lastly, the soup is now serve with hot momos..
Garnish with coriander leaves and black pepper.

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