Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook that.
Composition of Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Give 1 cup for potato cooked cubes ( can use boiled and deskinned baby es alternatively).
- You need 1 cup for ladies finger chopped into small pieces.
- Provide 1 teaspoon - vegetable oil.
- You need 1/2 teaspoon mustard seeds.
- Prepare 1/2 teaspoon cumin seeds.
- Need 1 sprig curry leaves.
- Provide 5 to 6 cloves garlic crushed.
- Provide 1/4 cup red onions - finely chopped.
- Need 1/2 teaspoon - chilli flakes.
- Provide 1/4 teaspoon turmeric powder.
- Provide 1/4 as required - pepper black ground powder.
- Need as required - salt.
- Require 1/2 teaspoon for kasuri methi.
- You need 1/4 teaspoon - amchoor mango powder / dry (optional).
- You need 1/2 teaspoon of lime juice.
- Give 1/4 cup coriander leaves chopped.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) process:
- Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles..
- On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes..
- Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :).
- Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char..
- Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads..
So that's going to wrap it up with this exceptional food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
